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Catering Equipment Specifications

Latitude Catering * 24 E. Flores St. Tucson, AZ 85705 * 520.888.3000

Hot Unit - 48' Semi Tractor Trailer

512 cubic ft. refrigerator or freezer

double stack convection ovens

(2) 35 lb. deep fryers

40 gallon tilt pan

4-burner stove with ovens

(2) 6 ft. grills with double ovens

40 gallon jacketed kettle

4-hole steam table

double pan holding warmer

4-drawer cabinet

hand sink

3-hole dish sink

stainless steel work tables

Kitchens 1,2 & 3

Cold Salad Unit - 48’ Semi Tractor Trailers

1200 cubic ft. walk-in refrigerator

proofing oven

convection oven

3-hole prep sink

hand sink

sheet pan rack

half-sheet pan rack

#10 can rack

stainless steal worktables

Prep Unit - 48’ Semi Tractor Trailers

512 cubic ft. walk-in refrigerator or freezer

19 ft. dry storage area with shelves

hand sink

19 ft. prep area

meat slicer

stainless steal worktables

Portable Rotisserie BBQ

Handcrafted, custom built BBQ pit capable of BBQing 330 lbs of meat at a time over mesquite chips, or 440 steaks every 25 minutes. Self contained marinade station ensures seasoned perfection.

Kitchen 4

Hot Unit - 40' Semi Tractor

512 cubic ft. refrigerator or freezer

double stack convection ovens

(2) 35 lb. deep fryers

30 gallon tilt pan

4-burner stove with hot plate, 3 ft grill and double oven

2-burner stove with 4ft. grill and double oven

80,000 BTU stock pot burner

(2) 3-hole steam tables

hand sink

3-hole dish sink

stainless steel work tables

Salad Unit - 28’ Semi Tractor Trailers

375 cubic ft. walk-in refrigerator

2-hole prep sink

hand sink

(2) sheet pan rack

stainless steal worktables

Portable Rotisserie BBQ

Handcrafted, custom built BBQ pit capable of BBQing 330 lbs of meat at a time over mesquite chips, or 440 steaks every 25 minutes. Self contained marinade station ensures seasoned perfection.

Kitchen 5

Hot Unit - 48’ Semi Tractor Trailer

(2) double door reach-in refrigerators

double stack convection ovens

(2) 35 lb. deep fryers

40 gallon tilt pan

2-burner stove with oven

(2) 6 ft. grills with double ovens

40 gallon jacketed kettle

double pan holding warmers

4 drawer cabinet

hand sink

1-hole prep sink

3-hole dish sink

stainless steel work tables

double cleveland steamer

Portable Rotisserie BBQ

Handcrafted, custom built BBQ pit capable of BBQing 330 lbs of meat at a time over mesquite chips, or 440 steaks every 25 minutes. Self contained marinade station ensures seasoned perfection.